One-Pot Lemon Garlic Shrimp Pasta

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One-Pot Lemon Garlic Shrimp Pasta

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in front of 4 portions

  • 8 Ozu linguine (225 g)
  • 2 tablespoons olive oil
  • 8 tablespoons unsalted butter1 stick
  • 4 cloves garlicfinely chopped
  • 1 teaspoon red pepper flakes
  • 1 lb large shrimp (570 g)
  • salttaste
  • peppertaste
  • 1 teaspoon dried oregano
  • 4 cups baby spinach (160 g)
  • ¼ cup Parmesan cheese (25 g)grated
  • 2 tablespoons fresh parsleyminced meat
  • 1 tablespoon lemon juice
  • calories 648
  • Fat 34g
  • Carbohydrates 48g
  • Fiber 4g
  • Sugar 2g
  • Egg white 36g

Estimated values ​​based on one serving.

  1. Boil water in a large pot and add pasta. Cook (stir often) al dente.
  2. Drain and set the pasta aside.
  3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  4. Add shrimp, salt and pepper to taste and stir until shrimp begin to turn pink, but not quite cooked through.
  5. Add oregano and spinach, cook until wilted.
  6. Return the cooked pasta to the pan, add the remaining butter, Parmesan and parsley. Stir until well blended and the butter has melted.
  7. When the prawns are cooked, add lemon juice, mix again and serve while hot.
  8. Enjoying!

in front of 4 portions

  • 8 Ozu linguine (225 g)
  • 2 tablespoons olive oil
  • 8 tablespoons unsalted butter1 stick
  • 4 cloves garlicfinely chopped
  • 1 teaspoon red pepper flakes
  • 1 lb large shrimp (570 g)
  • salttaste
  • peppertaste
  • 1 teaspoon dried oregano
  • 4 cups baby spinach (160 g)
  • ¼ cup Parmesan cheese (25 g)grated
  • 2 tablespoons fresh parsleyminced meat
  • 1 tablespoon lemon juice
  • calories 648
  • Fat 34g
  • Carbohydrates 48g
  • Fiber 4g
  • Sugar 2g
  • Egg white 36g

Estimated values ​​based on one serving.

  1. Boil water in a large pot and add pasta. Cook (stir often) al dente.
  2. Drain and set the pasta aside.
  3. In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.
  4. Add shrimp, salt and pepper to taste and stir until shrimp begin to turn pink, but not quite cooked through.
  5. Add oregano and spinach, cook until wilted.
  6. Return the cooked pasta to the pan, add the remaining butter, Parmesan and parsley. Stir until well blended and the butter has melted.
  7. When the prawns are cooked, add lemon juice, mix again and serve while hot.
  8. Enjoying!

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