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We provide the following recipes in case you need them.
1.5 oz Campari
1.5 oz Sweet Vermont
1.5 oz Prosecco
Add campari and sweet vermouth to a mixing glass with ice and stir. Add Prosecco and stir again, then pour into the champagne flute. Or pour into a rock glass with ice. Garnish with orange peels or slices. Add more prosecco to taste for added sweetness.
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