DIY: Create Beautiful Easter Eggs With Silk Ties

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Create Beautiful Easter Eggs With Silk Ties or Scarves

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This is a wonderful and easy Easter egg craft! Eggs are wrapped in 100% silk fabric and boiled with water and vinegar to create a stunning and surprising egg effect. For this craft, use old ties and scarves that you don’t mind cutting up. This craft will only work if they are 100% silk. If you don’t have any around the house, a quick trip to a thrift store should net you some nice ties or scarves for very little money. And the great part is that the silk can be reused up to 3 times.

Reminder: The eggs used for this work are inedible. Dyes used for textiles are probably not food safe. Try using blown eggs if you want to preserve your designs and store safely to enjoy for years to come.

Materials and Equipment:
Raw Eggs or Blown by Eggs (Try a mix of white and brown)
Silk Ties or Scarves (must be 100% silk!)
White Cloth such as an old t-shirt or dish towel
Pipe Cleaners , Twist Ties or Rubber Bands
White Vinegar

Scissors and/or Seam Ripper
Non Reactive Pot (stainless steel or enamel is best, not aluminum)

1. Cut ties and/or scarves into squares that fit around your egg. If using ties, start by opening the back of the tie with scissors or a seam ripper. Remove lining and tags and discard.
2. Wrap each egg with a piece of silk with the print side facing down towards the egg. Secure the top with a twist tie or rubber band.
3. Next wrap the silk wrapped egg in a piece of white cloth and secure it again.
4. Place all the wrapped eggs in a non-reactive pot. Fill the pot with cold water to completely cover the eggs.
5. Add 3 tablespoons of white vinegar to the egg water. Bring to a boil, then lower the heat and simmer for 20 minutes.
6. Remove the eggs with tongs (or a spoon if that’s easier to use) and place on a tray to cool.
7. An egg cools down, open the eggs and see how beautiful they are!!!
8. Display the eggs in your favorite bowl or dish! If you want to give them a little shine, try rubbing each egg with a little vegetable oil.

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